Crab cakes are a beloved dish, known for their delicate flavor and crispy texture. If you’ve ever wondered what pairs best with crab cakes, you’re not alone. The right pairing can elevate this seafood classic from great to truly spectacular. In this comprehensive guide, we will explore a wide range of sides, sauces, beverages, and other complementary dishes to help you find the perfect pairing for crab cakes. Whether you’re preparing a dinner party or a casual family meal, these suggestions will enhance your dining experience.
What are Crab Cakes?
Before we delve into what pairs best with crab cakes, let’s understand what crab cakes are. Crab cakes are typically made from a combination of fresh crab meat, breadcrumbs, mayonnaise, mustard, and seasonings. The mixture is then shaped into patties and either baked or fried until golden brown. These seafood delights are popular in coastal regions, particularly in the Mid-Atlantic states of the U.S., like Maryland, where blue crab is abundant.
Crab cakes are versatile and can be served as a main dish, appetizer, or even a fancy brunch item. They have a mild, sweet flavor, which makes them perfect for pairing with various sides and accompaniments.
History of Crab Cakes
Crab cakes have a rich history rooted in the coastal regions of the United States, especially in Maryland. The blue crab, native to the Chesapeake Bay, became a staple ingredient in local cuisine due to its abundance and delicious taste. Recipes for crab cakes can be traced back to colonial times, where European settlers incorporated local crab meat into their cooking traditions.
Over the years, crab cakes evolved from simple pan-fried cakes to gourmet dishes found in upscale restaurants. Maryland is often considered the birthplace of the modern crab cake, and it remains a significant part of the state’s culinary identity. Today, crab cakes are enjoyed across the U.S., with each region adding its unique twist to the recipe.
Classic Side Dishes to Pair with Crab Cakes
One of the most common questions people have is what pairs best with crab cakes in terms of side dishes. The goal is to choose sides that complement the lightness and sweetness of the crab without overwhelming it. Here are some classic options:
1. Coleslaw
Coleslaw is a quintessential pairing for crab cakes. The crispness of the cabbage and the creamy, tangy dressing balances the rich flavor of the crab cakes. For best results, opt for a slightly sweet coleslaw made with apple cider vinegar, which brings out the natural sweetness of the crab.
- Variations: Try adding shredded apple or pineapple to your coleslaw for a fruity twist that complements the seafood perfectly.
2. Roasted Vegetables
Roasted vegetables, such as asparagus, bell peppers, or zucchini, are excellent companions for crab cakes. The slight char from roasting adds a smoky note that contrasts beautifully with the delicate crab meat. Moreover, roasting enhances the natural sweetness of the vegetables, making them a perfect match.
- Tip: Use a drizzle of balsamic glaze on roasted vegetables to add a touch of acidity that brightens the overall meal.
3. Corn on the Cob
Corn on the cob is a popular side, especially during summer months. Its sweetness complements the crab, while the buttery goodness enhances the overall flavor of the meal. You can grill the corn for extra smokiness or boil it with a bit of sugar for added sweetness.
- Serving Suggestion: Sprinkle some smoked paprika and a squeeze of lime on the corn to add an extra layer of flavor that pairs well with crab cakes.
4. Mixed Green Salad
A light, mixed green salad with a lemon vinaigrette pairs wonderfully with crab cakes. The acidity of the vinaigrette cuts through the richness of the crab, providing a fresh and balanced bite. Ingredients like arugula, spinach, cherry tomatoes, and cucumbers add freshness and color to the plate.
- Add-Ons: Incorporate avocado slices or shaved fennel for additional texture and flavor that works well with seafood.
5. French Fries
French fries or crispy potato wedges are a classic side that pairs well with almost any seafood, including crab cakes. The salty, crispy texture contrasts nicely with the soft interior of the crab cakes, creating a harmonious blend of flavors and textures.
- Alternative: Sweet potato fries offer a slightly different flavor profile that enhances the sweetness of the crab meat.
6. Hush Puppies
Hush puppies are deep-fried cornmeal balls that are often served alongside seafood. They add a Southern twist to the meal, and their crispy exterior and soft, flavorful interior are a great match for the delicate crab cakes.
- Flavor Variation: Add finely chopped jalapeños or green onions to the hush puppy batter for a little extra kick.
Fresh and Light Pairings for Crab Cakes
Sometimes, the best answer to what pairs best with crab cakes is a light and refreshing side. Here are some fresh and lighter options that work well:
1. Cucumber Salad
Cucumber salad, made with thinly sliced cucumbers, red onions, and a tangy vinegar dressing, provides a cooling effect. The crisp texture and slight acidity of the salad offer a refreshing contrast to the richness of the crab cakes.
- Dressing Tip: Use rice vinegar and a touch of honey to create a light, sweet, and tangy dressing that pairs beautifully with crab cakes.
2. Avocado Salad
An avocado salad with lime juice, cherry tomatoes, and cilantro is another light option. The creaminess of the avocado complements the crab cakes, while the citrusy lime juice adds brightness. This pairing is perfect for warm weather.
- Optional Add-Ons: Add diced mango or papaya to the salad for a tropical twist that pairs wonderfully with crab.
3. Gazpacho
Gazpacho, a chilled tomato-based soup, is a unique and refreshing accompaniment. The bright flavors of tomatoes, cucumbers, and bell peppers cleanse the palate, making every bite of crab cake taste as fresh as the first.
- Serving Suggestion: Serve the gazpacho in small cups as a starter to whet the appetite before enjoying the crab cakes.
Sauces that Pair Best with Crab Cakes
Pairing crab cakes with the right sauce can significantly enhance their flavor. Here are some popular sauce options to consider:
1. Remoulade Sauce
Remoulade is a classic sauce for crab cakes. It’s typically made with mayonnaise, mustard, capers, and spices, giving it a slightly tangy and creamy taste. Remoulade adds depth to the crab cakes without overpowering them.
- Tip: Add a bit of smoked paprika or Cajun seasoning to your remoulade for extra flavor.
2. Tartar Sauce
Tartar sauce is another traditional accompaniment for crab cakes. Its blend of pickles, lemon juice, and mayonnaise provides a cool, creamy counterpoint to the warm, crispy crab cakes.
- Variation: Try adding chopped dill or chives to enhance the freshness of the tartar sauce.
3. Aioli
Garlic aioli is a flavorful choice that pairs well with crab cakes. The smooth texture and garlicky kick of aioli enhance the savory elements of the crab without masking its sweetness.
- Flavor Twist: Infuse the aioli with lemon zest or herbs like basil or tarragon to give it a unique character.
4. Lemon Butter Sauce
A simple lemon butter sauce, made with melted butter and fresh lemon juice, brings out the sweetness of the crab. The acidity of the lemon cuts through the richness, creating a balanced flavor profile.
- Add-Ons: A pinch of fresh dill or parsley can elevate the flavor of the lemon butter sauce.
5. Mango Salsa
For a more tropical pairing, consider mango salsa. Made with diced mango, red onion, jalapeño, and lime juice, this salsa adds a sweet and spicy element that works beautifully with the savory crab cakes.
- Serving Tip: Serve the salsa on the side or spoon it over the crab cakes for a burst of color and flavor.
Bread Options to Pair with Crab Cakes
Bread is often overlooked when thinking about what pairs best with crab cakes, but the right type of bread can make a difference:
1. Buttery Biscuits
Buttery biscuits are a delightful addition to a crab cake meal. Their soft, flaky texture and buttery flavor enhance the richness of the crab.
- Serving Idea: Split the biscuit and place a crab cake inside to make a delicious crab cake slider.
2. Garlic Bread
Garlic bread adds a crunchy element and a burst of garlicky flavor. It’s perfect for soaking up any extra sauce and pairs well with the sweetness of the crab cakes.
- Optional Topping: Sprinkle grated Parmesan cheese on the garlic bread before toasting for an added layer of flavor.
3. Ciabatta Rolls
Ciabatta rolls are ideal for making crab cake sandwiches. The airy texture and slight chewiness of ciabatta hold up well to the moist crab cakes, creating a satisfying sandwich experience.
- Tip: Lightly toast the ciabatta rolls to add a bit of crunch that contrasts well with the crab cake.
Beverages that Pair Well with Crab Cakes
Choosing the right drink is essential when deciding what pairs best with crab cakes. Here are some options:
1. Chardonnay
Chardonnay is a classic wine choice to pair with crab cakes. Its buttery notes match the richness of the crab cakes, while the acidity keeps the palate refreshed.
- Suggestion: Choose an unoaked Chardonnay for a fresher, more vibrant pairing if you prefer less buttery flavors.
2. Sauvignon Blanc
Sauvignon Blanc offers a crisp, citrusy flavor that complements the delicate sweetness of the crab cakes. It is an excellent option for those who prefer a lighter white wine.
- Serving Temperature: Serve the Sauvignon Blanc well-chilled to enhance its crispness and freshness.
3. Sparkling Wine
Sparkling wine or champagne adds a festive touch to any meal. The bubbles help cleanse the palate, making it a fun and refreshing pairing for crab cakes.
- Alternative: A dry Prosecco is also a good option if you want something bubbly but less expensive than champagne.
4. Iced Tea
For a non-alcoholic option, consider serving iced tea with a splash of lemon. It’s a classic pairing, especially for outdoor gatherings, and its light flavor doesn’t compete with the crab cakes.
- Flavor Twist: Add a few sprigs of fresh mint to the iced tea for a refreshing note.
5. Beer
Light beers, such as lagers or pilsners, are great for pairing with crab cakes. Their crispness complements the fried texture of the crab cakes without overwhelming their flavor.
- Recommendation: A wheat beer with subtle citrus notes also pairs well, adding an extra dimension to the meal.
Additional Pairings for Crab Cakes
1. Pickled Vegetables
Pickled vegetables, such as pickled radishes or onions, add an acidic bite that contrasts with the richness of the crab cakes. The tanginess of the pickles helps cut through the creamy elements, providing a refreshing balance.
- Pickling Tip: Quick-pickle vegetables like carrots or cucumbers in a mix of vinegar, sugar, and salt for an easy homemade side.
2. Fruit Salad
A fresh fruit salad with ingredients like pineapple, strawberries, and melon adds a burst of sweetness to the meal. It works particularly well for summer brunches or outdoor barbecues where crab cakes are served.
- Dressing Idea: Drizzle a bit of honey and lime juice over the fruit salad to enhance its natural sweetness.
3. Cheese Grits
Cheese grits are a Southern favorite that pairs wonderfully with crab cakes. The creamy, cheesy texture of the grits complements the crispy crab cakes, adding comfort and heartiness to the meal.
- Flavor Variation: Add a touch of smoked Gouda to the grits for an extra layer of flavor that works beautifully with seafood.
4. Sautéed Spinach
Sautéed spinach with garlic is a simple yet delicious side for crab cakes. The earthiness of the spinach contrasts nicely with the sweetness of the crab and adds a nutritious element to the meal.
- Alternative Greens: You could also use Swiss chard or kale for a similar flavor profile with a bit more texture.
5. Pasta Salad
A light pasta salad with a lemon vinaigrette can be an excellent side dish for crab cakes. Use ingredients like cherry tomatoes, olives, and fresh basil to create a refreshing yet hearty side.
- Dressing Tip: Mix in a bit of Dijon mustard with the vinaigrette for a tangy kick that complements the crab cakes.
Nutritional Benefits of Crab Cakes and Their Pairings
Crab cakes are not only delicious but also offer some nutritional benefits. Crab meat is a great source of lean protein, which helps in muscle repair and growth. It is also rich in omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Health Benefits of Pairings
- Green Vegetables: Pairing crab cakes with green vegetables like spinach or asparagus adds important nutrients such as fiber, vitamins A, C, and K, and minerals like magnesium.
- Healthy Fats: Avocado salads provide healthy fats that help improve nutrient absorption and keep you feeling satisfied.
- Antioxidants: Fresh fruit salads are high in antioxidants, which can help protect your cells from damage caused by free radicals.
Making a Healthier Crab Cake Meal
If you want to make a healthier version of crab cake meal:
- Bake Instead of Fry: Baking the crab cakes instead of frying them significantly reduces the fat content while still delivering great flavor.
- Use Greek Yogurt: Substitute mayonnaise with Greek yogurt in sauces like remoulade to lower calories and add protein.
- Add More Veggies: Incorporate vegetables like bell peppers or celery into your crab cake mixture for added nutrients and texture.
Frequently Asked Questions
How to Make Crab Cake Eggs Benedict?
To make Crab Cake Eggs Benedict, replace the traditional English muffin with a freshly made crab cake. Top with a poached egg and drizzle with hollandaise sauce. The combination of the rich egg yolk, creamy hollandaise, and flavorful crab cake is simply irresistible.
What is the Difference Between Eggs Royale and Eggs Benedict?
Eggs Benedict uses Canadian bacon, while Eggs Royale substitutes smoked salmon for the bacon. Eggs Royale offers a lighter, more delicate flavor compared to the savory, meaty taste of traditional Eggs Benedict.
What is the Name of the Crab Benedict?
The dish featuring crab cakes instead of Canadian bacon is called Crab Cake Benedict. It’s a popular variation on the classic Eggs Benedict, known for its seafood twist and rich flavors.
What Types of Wine Pair Best with Crab Cakes?
White wines such as Chardonnay, Sauvignon Blanc, and sparkling wine are excellent choices for pairing with crab cakes. Their acidity and lightness complement the delicate crab flavor without overpowering it.
Can You Freeze Crab Cakes?
Yes, you can freeze crab cakes. To freeze, arrange them in a single layer on a baking sheet until solid, then transfer them to an airtight container or freezer bag. They can be stored for up to three months. To reheat, bake them in the oven until warmed through.
Conclusion: What Pairs Best with Crab Cakes?
So, what pairs best with crab cakes? The answer depends on your personal taste and the occasion. Classic sides like coleslaw and roasted vegetables are always reliable options, while fresh salads and unique sauces can elevate the dish to new heights. Whether you opt for a chilled glass of Chardonnay or a refreshing cucumber salad, the goal is to balance the rich, savory flavors of the crab cakes with complementary elements that enhance the overall experience. Experiment with these pairings to discover what you enjoy most, and make your next crab cake meal truly memorable.