French fries are one of the most beloved comfort foods across the globe. Whether served as a quick snack or part of a hearty meal, their crispy, golden exterior and fluffy interior make them irresistible. But let’s face it—fries alone can feel a little plain. So, what really makes fries shine? Pairing them with the right foods and dips!
In this article, we’ll explore the best accompaniments for fries, from classic condiments to unexpected pairings. We’ll help you discover ways to elevate your fry game, whether you’re looking for indulgent combos or healthier options. Ready to transform your next plate of fries? Let’s dive in!
1: Classic Pairings for Fries
Nothing beats the classics. These tried-and-true combinations have stood the test of time and continue to be staples alongside fries.
Ketchup and Mayonnaise – Timeless Condiments
Ketchup and mayonnaise are the ultimate fry companions. The tangy sweetness of ketchup balances the fries’ salty crunch, while mayonnaise adds a creamy, rich texture. Together, they form a delicious duo that’s hard to beat. Want to step it up? Mix them together for a quick fry sauce!
- Pro tip: Experiment with flavored mayonnaise like garlic aioli or spicy chipotle for extra flair.
Cheese and Gravy – The Art of Poutine
Hailing from Canada, poutine takes fries to the next level by smothering them with cheese curds and savory gravy. This warm, gooey combination is indulgent and oh-so-satisfying. The gravy adds a comforting umami punch, while the cheese curds lend a mild, squeaky texture.
- Fun fact: You can customize poutine with toppings like pulled pork or caramelized onions for a gourmet twist.
Mozzarella Sticks – Cheesy Delights
If you’re a fan of all things cheesy, mozzarella sticks are a match made in heaven for fries. The crispy breaded coating complements the fries’ crunch, while the gooey, stretchy cheese inside provides a rich, melty contrast. Serve with marinara sauce for a complete flavor experience.
- Quick idea: Try pairing fries with other fried cheese options like cheddar curds for a different take on cheesy bliss.
2: Savory Complements to Fries
Fries are delicious on their own, but when paired with savory sides, they’re elevated to a whole new level. Let’s explore the perfect hearty matches to make your fries shine.
Crispy Chicken Tenders – Protein-Packed Perfection
Wondering what food goes well with fries to create a satisfying meal? Look no further than crispy chicken tenders! These golden-brown delights offer a crunchy exterior that mirrors the texture of fries, while the tender, juicy chicken inside adds a burst of flavor.
- Why it works: The hearty protein complements the fries’ carb-loaded goodness, making it a filling option.
- Pro tip: Dip them together in honey mustard or barbecue sauce for an extra savory-sweet combo.
Gravy and Sauces – Enhancing the Flavor
Let’s talk about gravy—the king of savory toppings! Fries drenched in warm, silky gravy make for an indulgent treat that’s impossible to resist. If gravy isn’t your thing, a wide variety of sauces can be your go-to answer for what food goes well with fries. Ranch, spicy mayo, or garlic aioli bring bold flavors that transform plain fries into a flavor-packed bite.
- Best tip: Pair fries with regional sauces like chimichurri or tzatziki for a unique twist.
- Fun fact: You can even drizzle cheese sauce or add a dollop of sour cream for a loaded fries experience!
Onion Rings – Crunchy Side Kicks
Why settle for just one fried side when you can have two? Onion rings and fries are a crispy, salty duo that pleases even the pickiest eaters. The slight sweetness of the onions contrasts beautifully with the fries’ savory notes.
- Perfect pair: Combine these two with a variety of dips—ketchup, ranch, or even spicy sriracha—for endless flavor options.
- Cooking tip: Air-fry onion rings to keep them light and crunchy without too much grease.
3: Healthy and Fresh Additions
Sometimes, balancing crispy fries with something light and refreshing is the way to go. These healthier options not only taste great but also add variety to your meal.
Side Salad with Vinaigrette – A Refreshing Contrast
If you’re wondering what food goes well with fries without overwhelming the palate, a side salad is the answer. Mixed greens, juicy cherry tomatoes, and crunchy cucumbers topped with a tangy vinaigrette bring a refreshing contrast to the fries’ richness.
- Why it works: The acidity of the dressing cuts through the oiliness of fried foods, making every bite feel lighter.
- Quick idea: Add a sprinkle of feta or sliced almonds for extra flavor and crunch.
Grilled Vegetables – Light and Smoky Options
Grilled vegetables like zucchini, bell peppers, or asparagus are a colorful, healthy pairing for fries. The charred, smoky flavor of the veggies enhances the fries’ natural savoriness, creating a balanced plate.
- Bonus point: This pairing is perfect for those looking to add a touch of healthiness to their indulgent fries.
- Pro tip: Toss the veggies in olive oil and season them with garlic powder or paprika for added zing.
Cucumber and Tomato Salad – Crisp and Tangy
Nothing screams freshness like a simple cucumber and tomato salad. With its crunchy veggies and light vinaigrette, it’s a clean and vibrant side dish that pairs perfectly with crispy fries.
- Why it’s a hit: This pairing balances the fries’ saltiness with a bright, tangy finish.
- Fun twist: Add a splash of lemon juice and fresh herbs like dill or parsley for an extra burst of flavor.
4: Unique Pairings for Fries
Fries are more versatile than you might think! If you’re curious about what food goes well with fries, these unique pairings will surprise your taste buds and elevate your dining experience.
Kimchi – A Spicy Korean Twist
Kimchi, a fermented Korean dish made of spicy, tangy cabbage, is an adventurous pairing for fries. The bold flavors of kimchi bring a zesty punch that contrasts beautifully with the fries’ mild saltiness.
- Why it’s great: Its crunchiness adds texture, while the spiciness balances the fries’ richness.
- Quick tip: Layer kimchi over fries to create a Korean-inspired loaded fry dish!
For more globally-inspired recipes, check out this guide to pairing international dishes.
Buffalo Cauliflower Bites – Vegetarian Heat
Who said fries and wings are the only spicy combo? Buffalo cauliflower bites offer a crispy, fiery alternative. Their tangy, spicy flavor perfectly complements the fries’ salty crunch, making it a favorite for vegetarians and spice lovers alike.
- Pro tip: Pair them with fries and a cool ranch dip for a spicy-savory treat.
- Fun twist: Use different sauces like honey sriracha or barbecue for variety.
Hummus and Pita Bread – Mediterranean Influence
Looking for a Mediterranean twist to answer what food goes well with fries? Pair them with hummus and warm pita bread. The creamy, earthy flavor of hummus complements fries wonderfully, and pita bread adds a chewy contrast.
- Perfect pairing: Top fries with hummus and a sprinkle of za’atar for a gourmet touch.
- Fun fact: Hummus is also a healthy alternative to heavy dips, balancing your meal.
Fried Pickles – Tangy and Crunchy
Fried pickles are another unique companion for fries. Their crispy coating and tangy interior bring a fun twist to your meal.
- Why it works: The tanginess cuts through the fries’ richness, creating a harmonious balance.
- Pro idea: Serve them with a creamy dipping sauce like spicy aioli or ranch.
5: Indulgent Combos with Fries
Sometimes, you just want to indulge. These rich, decadent pairings are for those moments when you’re ready to treat yourself.
Garlic Bread – Buttery and Savory
If you’re craving carbs, why stop at fries? Add garlic bread to your plate for an extra dose of buttery, garlicky goodness. The crispy exterior and soft interior of garlic bread pair perfectly with fries, creating a comfort food dream.
- Quick idea: Dip your garlic bread and fries in marinara sauce for a pizza-inspired combo.
- Why it works: The garlic and butter enhance the fries’ savory flavor.
Bacon-Wrapped Asparagus – Smoky and Tender
Bacon-wrapped asparagus is a surprisingly indulgent side that pairs well with fries. The smoky, salty bacon contrasts with the tender asparagus, offering a unique mix of textures and flavors.
- Pro tip: Combine these two with a drizzle of balsamic glaze for a gourmet touch.
- Why it’s great: It adds a meaty, smoky flavor to your fry platter.
Chili Cheese Fries – Loaded Flavor
Chili cheese fries are the ultimate indulgence. Topped with rich, hearty chili and gooey melted cheese, they’re a full meal in themselves.
- Perfect for: Game nights, parties, or whenever you’re in the mood for something filling.
- Fun idea: Customize your toppings with jalapeños, sour cream, or avocado slices.
For more ideas on creating loaded fry dishes, check out this guide to cheeseburger and fry pairings.
6: Sweet and Salty Contrasts
Sometimes, the best answer to what food goes well with fries is a pairing that balances sweet and salty flavors. These combinations are not only delicious but also bring an unexpected twist to your meal.
Sweet Potato Fries – A Healthier Twist
Sweet potato fries are a slightly sweet alternative to traditional fries, and they pair beautifully with a variety of dishes. Their natural sweetness and caramelized edges offer a delightful contrast to salty accompaniments like fried chicken or tangy sauces.
- Why they work: The sweet flavor complements spicy or savory dishes, creating a balanced bite.
- Quick idea: Sprinkle them with cinnamon sugar or pair with a marshmallow dip for a dessert-like treat.
Baked Beans – Comfort Food Harmony
When it comes to hearty comfort foods, baked beans and fries are a match made in heaven. The creamy texture and smoky-sweet flavor of baked beans perfectly balance the fries’ crunch and saltiness.
- Pro tip: Use baked beans as a topping for loaded fries, or serve them on the side for a classic combo.
- Fun fact: This pairing is popular at barbecues and family dinners.
Corn on the Cob – Juicy Sweetness
Corn on the cob might not be the first thing that comes to mind when thinking about what food goes well with fries, but it’s a surprisingly great match. The juicy kernels burst with natural sweetness, making them a refreshing contrast to crispy fries.
- Perfect pairing: Add a dollop of butter and a sprinkle of chili powder to enhance the corn’s flavor.
- Why it works: The texture and sweetness of corn balance out the fries’ saltiness.
7: FAQs on Foods That Go Well With Fries
Still curious about the best fry pairings? Let’s answer some of the most common questions about what food goes well with fries.
What Are Some Healthier Options for Fry Pairings?
If you’re looking for healthier ways to enjoy fries, consider pairing them with grilled vegetables, a side salad, or hummus. These options add nutrients and variety to your plate while keeping things light. Sweet potato fries are another great choice for a healthier twist.
How Do I Make the Perfect Dipping Sauces for Fries?
The right sauce can completely transform your fries. Classic options like ketchup and mayo are always winners, but why not try something new? Garlic aioli, spicy chipotle mayo, or even a tangy honey mustard can take your fry experience to the next level.
What Are the Best Drinks to Pair With Fries?
The drink you choose depends on your fry pairing. For indulgent combos like chili cheese fries, a cold beer or soda works well. Healthier options pair nicely with sparkling water or freshly brewed iced tea. And if you’re enjoying sweet potato fries, try a fruity cocktail for a fun twist.
With these sweet, savory, and healthy options, your fry game is officially elevated! For more tasty ideas, explore our other fry-friendly recipes here. Ready to dive into the world of fries like never before? Experiment with these pairings and find your own favorites!