What Sides Go Well with Pulled Pork Sandwiches?

Introduction

Pulled pork sandwiches are a crowd favorite, whether served at backyard barbecues, family dinners, or casual gatherings. But what truly elevates these juicy, savory sandwiches to the next level? The answer lies in the perfectly paired side dishes. From classic barbecue staples to creative and modern twists, there’s no shortage of delicious accompaniments to complete your pulled pork feast. This article explores what sides go well with pulled pork sandwiches, highlighting both tried-and-true favorites and fresh, unique options. Let’s dive in!

1: Classic BBQ Side Dishes

Coleslaw: The Quintessential Pulled Pork Companion

When it comes to classic barbecue sides, coleslaw tops the list. Its crisp texture and tangy flavor perfectly balance the richness of pulled pork. Whether you prefer a creamy mayonnaise-based slaw or a light vinegar-based version, the choice is yours. To make a classic creamy coleslaw, you’ll need:

• Ingredients:
  • 1 head of cabbage, shredded
  • 1 carrot, grated
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
• Instructions:
  1. Combine the cabbage and carrot in a large bowl.
  2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
  3. Pour the dressing over the cabbage mixture and toss until well coated.
  4. Refrigerate for at least an hour before serving.

For a healthier twist, swap the mayonnaise for Greek yogurt and add a splash of lemon juice for extra zest.

Baked Beans: A Hearty and Sweet Addition

Baked beans are another barbecue staple that pair wonderfully with pulled pork. Their smoky, sweet, and savory notes complement the tender pork beautifully. To take your baked beans to the next level, add ingredients like bacon, brown sugar, and molasses. Serve them hot and let guests scoop up the goodness alongside their sandwiches.

Mac and Cheese: The Ultimate Comfort Food

Who can resist the creamy, cheesy goodness of mac and cheese? It’s a rich side dish that satisfies both kids and adults alike. For an extra indulgent touch, bake your mac and cheese with a crispy breadcrumb topping. A sprinkle of smoked paprika adds a subtle, smoky depth that pairs perfectly with pulled pork.

• Pro Tip: Use a blend of sharp cheddar, Gruyère, and Parmesan for a mac and cheese that’s bursting with flavor.

Each of these sides coleslaw, baked beans, and mac and cheese brings its own unique texture and flavor, making them ideal accompaniments for pulled pork sandwiches. Whether you’re hosting a large gathering or a small dinner, these classics are sure to please every palate.

2: Southern-Style Sides

Cornbread and Jalapeño Cornbread

Cornbread is a classic Southern side dish that never fails to impress. Its crumbly texture and slightly sweet flavor make it a versatile companion for pulled pork sandwiches. If you want to spice things up, jalapeño cornbread adds a delightful kick to your meal. Here’s how to make a simple, moist cornbread:

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 2 large eggs
  • 1/4 cup melted butter
  • Optional: 1/4 cup diced jalapeños for extra heat
• Instructions:
  1. Preheat the oven to 375°F (190°C). Grease a baking pan or skillet.
  2. In a bowl, mix the dry ingredients: cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together buttermilk, eggs, and melted butter.
  4. Combine the wet and dry ingredients, mixing until just combined. Fold in jalapeños if desired.
  5. Pour the batter into the prepared pan and bake for 20-25 minutes until golden brown.

Serve warm cornbread with a pat of butter or drizzle of honey for a truly Southern experience.

Collard Greens: A Soul Food Favorite

Nothing says Southern comfort food like a hearty serving of collard greens. These leafy greens are slow-cooked with smoky, savory flavors, often enhanced with ham hocks or bacon. For a vegetarian twist, try seasoning with garlic, onions, and smoked paprika. Serve these tender greens alongside pulled pork sandwiches to add depth and richness to your plate.

Fried Okra: Crunchy and Addictive

Crispy fried okra is a Southern delicacy that’s hard to resist. Coated in a seasoned cornmeal batter, these bite-sized treats are fried to golden perfection. Pair them with pulled pork sandwiches to add a delightful crunch to your meal.

• Pro Tip: Serve fried okra with a creamy dipping sauce, like ranch or spicy aioli, for a crowd-pleasing snack.

These Southern-inspired sides bring a touch of tradition and bold flavors to your pulled pork sandwich feast. From warm, buttery cornbread to the smoky goodness of collard greens and the satisfying crunch of fried okra, these dishes prove there’s no shortage of creative answers to the question, “What sides go well with pulled pork sandwiches?”

4: Crowd-Pleasing Potluck Sides

Potato Salad: A Party Staple

Potato salad is a tried-and-true favorite that’s always welcome at a barbecue. Whether you prefer the creamy richness of a mayonnaise-based version or the tangy zip of a mustard-based recipe, this dish delivers a satisfying balance to the smoky flavors of pulled pork. To add extra pizzazz, consider mixing in chopped bacon, green onions, or fresh dill.

Not only does potato salad answer the question “What sides go well with pulled pork sandwiches?”, but it’s also easy to prepare in advance, making it a convenient option for gatherings.

Hush Puppies: A Southern Delicacy

Hush puppies are bite-sized balls of fried cornbread dough that are crispy on the outside and soft on the inside. Their slightly sweet flavor and golden texture make them an irresistible addition to your plate. Add a bit of jalapeño or cheddar cheese for a unique twist that complements pulled pork sandwiches perfectly.

Pro Tip: Serve hush puppies with a side of honey butter or spicy remoulade for dipping.

Bacon-Wrapped Green Beans

Bacon-wrapped green beans combine the best of both worlds: the smoky saltiness of bacon and the fresh snap of green beans. This dish is not only visually appealing but also incredibly flavorful. Wrap a small bundle of green beans with a strip of bacon, brush with a brown sugar glaze, and bake until crispy. It’s a crowd-pleasing side that pairs beautifully with barbecue staples.

For more delicious recipes, check out our article on best sides to serve with pulled pork sandwiches.

5: Creative and Unique Sides

Zucchini Noodles (Zoodles)

If you’re looking for a lighter, low-carb option, zucchini noodles are a fantastic choice. Tossed in a garlic butter sauce or lightly grilled, these “zoodles” bring a fresh, vibrant flavor that pairs well with pulled pork sandwiches. Sprinkle with Parmesan cheese and cracked black pepper for a touch of sophistication.

Pasta Salad with a Twist

Pasta salad is a versatile dish that can be customized to fit any barbecue spread. Try a unique twist by combining broccoli florets, halved grapes, and toasted sunflower seeds. Dress it with a tangy honey mustard vinaigrette or a creamy ranch base to make it stand out.

Creamed Corn Pasta

Creamed corn pasta combines the sweet, buttery flavors of corn with the richness of pasta. Toss cooked pasta with creamed corn, a splash of heavy cream, and grated Parmesan. Add a sprinkle of smoked paprika to tie the flavors back to your barbecue theme.

These creative side dishes not only answer “What sides go well with pulled pork sandwiches?” but also bring variety and innovation to your table, ensuring there’s something for everyone!

6: Refreshing and Healthy Side Options 

Cucumber, Tomato, and Onion Salad

For a light and refreshing side dish, you can’t go wrong with a crisp cucumber, tomato, and onion salad. This vibrant mix of fresh veggies adds a tangy bite that complements the rich flavors of pulled pork sandwiches. A simple dressing made with olive oil, red wine vinegar, and a touch of Dijon mustard ties it all together. Toss in fresh herbs like basil or parsley for an added burst of flavor.

Not only does this salad provide a healthy balance to your meal, but it also answers the ever-popular question: “What sides go well with pulled pork sandwiches?”

Grilled Vegetables

Grilled vegetables are a healthy and delicious way to round out your barbecue spread. Zucchini, bell peppers, asparagus, and even mushrooms develop a smoky, caramelized flavor when cooked over an open flame. To prepare, toss your vegetables in olive oil, sprinkle with salt and pepper, and grill until tender with charred edges. These veggies are a colorful and wholesome addition to any plate.

Pro Tip: Add a squeeze of fresh lemon juice or a drizzle of balsamic glaze before serving for a pop of flavor.

Sweet Potato Fries

For a healthier alternative to traditional fries, sweet potato fries are a fantastic option. Slice sweet potatoes into thin strips, coat them with olive oil and spices like paprika and garlic powder, and bake until crispy. Their natural sweetness pairs beautifully with the tangy barbecue sauce typically served with pulled pork sandwiches.

7: FAQs: Pulled Pork Sandwiches and Their Perfect Sides

What Are the Best Sides for Pulled Pork Sandwiches?

When deciding what sides go well with pulled pork sandwiches, classics like coleslaw, mac and cheese, and baked beans often come to mind. However, don’t overlook options like cornbread, grilled vegetables, and potato salad for variety.

Can I Serve Vegetarian Sides with Pulled Pork Sandwiches?

Absolutely! Vegetarian sides like cucumber and tomato salad, grilled veggies, and sweet potato fries are excellent choices that cater to all dietary preferences. These sides add freshness and balance without compromising on flavor.

Are There Healthy Side Dish Options?

Yes, many healthy sides pair well with pulled pork sandwiches. Opt for lighter options such as zoodles, fresh salads, or roasted vegetables to create a more balanced meal.

What Drinks Pair Well with Pulled Pork Sandwiches and Sides?

A crisp beer or a refreshing glass of lemonade pairs beautifully with pulled pork sandwiches and their sides. For a non-alcoholic option, try iced tea with a squeeze of lemon.