The iconic Philly cheesesteak is a sandwich that sparks heated debates among food enthusiasts. From its birthplace in Philadelphia to adaptations worldwide, everyone seems to have an opinion about what makes the perfect cheesesteak. A big part of that conversation? Sauce. While purists may argue that a traditional Philly cheesesteak doesn’t need any, others swear by modern twists that incorporate creamy, spicy, or tangy flavors. This article dives into the age-old question: What sauce goes on Philly cheesesteak? We’ll explore traditional roots, popular sauce options, DIY recipes, and more to help you create the cheesesteak of your dreams.
1. The Classic Philly Cheesesteak Tradition
What Defines a Philly Cheesesteak?
A Philly cheesesteak is all about simplicity. Born in Philadelphia in the 1930s, this sandwich is traditionally made with thinly sliced ribeye steak, sautéed onions, and melted cheese all piled onto a soft hoagie roll. The focus? Quality ingredients. No frills, no fuss just a perfect blend of flavors. Ribeye steak brings the richness, onions add a touch of sweetness, and the cheese (often American, provolone, or Cheese Whiz) ties everything together.
Why Traditionalists Avoid Sauce
Purists argue that sauces disrupt the authentic experience. For them, the steak and cheese provide all the flavor you need. They believe adding a sauce masks the quality of the ingredients. In fact, many Philadelphians bristle at the mere mention of ketchup or mayo on a cheesesteak! Instead, they emphasize mastering the basics: perfectly seared steak, soft-yet-sturdy bread, and gooey cheese.
The Role of Cheese as the “Sauce”
Interestingly, in the traditional Philly cheesesteak, cheese is often seen as the substitute for sauce. Melted Cheese Whiz or provolone doesn’t just complement the steak it envelops it, creating a creamy texture and punchy flavor. This natural “sauce” ensures every bite is indulgent without overpowering the sandwich’s other elements.
2. Popular Sauce Options for a Philly Cheesesteak
Mayonnaise: A Creamy Favorite
When people ask, “What sauce goes on Philly cheesesteak?” mayonnaise often tops the list of modern additions. Its creamy texture adds a subtle richness that pairs beautifully with the hearty steak and cheese. Spread lightly on the bread or dolloped on top, mayo enhances flavors without overwhelming them. For a bit of a twist, many cheesesteak lovers mix mayo with garlic or lemon juice to add depth and tanginess.
Cheese Whiz: The Iconic Sauce Alternative
Cheese Whiz, a processed cheese spread, is arguably the most famous “sauce” for Philly cheesesteaks. In fact, many argue that a Philly cheesesteak isn’t truly authentic unless it’s dripping with melted Cheese Whiz. This creamy, gooey addition doesn’t just flavor the sandwich; it also acts as a binding agent, ensuring each bite is packed with steak, onions, and bread. Though it’s polarizing, fans insist it’s the ultimate answer to what sauce goes on Philly cheesesteak.
Spicy and Tangy Variants
For those who crave a little kick, spicy sauces like Sriracha or chipotle mayo are fantastic choices. Sriracha adds a fiery touch, while chipotle mayo blends heat with creaminess, creating a bold new take on the classic sandwich. Horseradish cream sauce, on the other hand, delivers tang and spice, making it a popular choice for cheesesteak enthusiasts who want to amp up the flavor profile.
Tomato-Based Options
While purists might balk, tomato-based sauces like marinara or ketchup occasionally make their way onto a Philly cheesesteak. Marinara offers a rich, savory element that’s perfect for those who love an Italian twist, while ketchup provides a simple, sweet-tangy addition. These options, though unconventional, are great for those willing to experiment.
3. DIY Philly Cheesesteak Sauce Recipes
Classic Cheese Sauce Recipe
When it comes to recreating the creamy richness of a classic Philly cheesesteak at home, a homemade cheese sauce is your best bet. This simple recipe not only mimics the smooth texture of Cheese Whiz but also allows you to customize the flavor to your liking. Here’s how to make it:
- Ingredients Needed:
- 2 tablespoons of unsalted butter
- 2 tablespoons of all-purpose flour
- 1 cup of whole milk
- 1 cup of grated cheddar or American cheese
- A pinch of salt and pepper
- Step-by-Step Instructions:
- Melt butter in a saucepan over medium heat.
- Add flour to create a roux, stirring until golden brown.
- Gradually whisk in milk, ensuring there are no lumps.
- Once the mixture thickens, lower the heat and stir in the grated cheese.
- Season with salt and pepper, then serve warm over your cheesesteak.
This sauce clings beautifully to the ribeye steak and onions, making every bite indulgent. Plus, by using freshly grated cheese, you avoid the processed taste of store-bought alternatives.
Creamy Chipotle Sauce Recipe
For those who enjoy bold, smoky flavors, creamy chipotle sauce is a game-changer. Its spicy kick and smooth texture add depth to your Philly cheesesteak, transforming it into a gourmet experience. The sauce is especially popular among those wondering what sauce goes on Philly cheesesteak for a modern twist.
- Ingredients Needed:
- 1/2 cup of mayonnaise
- 2 chipotle peppers in adobo sauce (adjust for spice level)
- 1 tablespoon of lime juice
- 1 teaspoon of garlic powder
- A pinch of salt
- Step-by-Step Instructions:
- Blend all ingredients in a food processor until smooth.
- Taste and adjust seasoning as needed.
- Store in the fridge for up to a week and use as a spread or drizzle.
The smoky heat of chipotle pairs wonderfully with the savory steak, while the lime juice adds a tangy freshness that balances the richness.
Garlic Aioli for Gourmet Cheesesteaks
If you’re aiming for a more upscale take on the Philly cheesesteak, garlic aioli is a fantastic choice. This creamy, garlicky spread elevates the sandwich, especially when paired with caramelized onions and mushrooms. The answer to what sauce goes on Philly cheesesteak isn’t always traditional sometimes, it’s all about adding complexity.
- Ingredients Needed:
- 1/2 cup of mayonnaise
- 1 clove of minced garlic
- 1 teaspoon of lemon juice
- 1/2 teaspoon of olive oil
- Salt and pepper to taste
- Step-by-Step Instructions:
- Mix all ingredients in a small bowl until combined.
- Let it rest for 15 minutes to allow the flavors to meld.
- Use as a spread for your hoagie roll or as a dollop on top of your finished cheesesteak.
The lemon juice brightens the garlic’s boldness, creating a balanced sauce that’s perfect for gourmet-style sandwiches.
Additional Tips for DIY Sauces
- Customize Your Base: Start with mayonnaise or a béchamel sauce and add your favorite flavors spices, herbs, or even hot sauces can make a big difference.
- Experiment with Cheese Blends: Combine cheeses like sharp cheddar and Gouda for a unique take on the classic cheese sauce.
- Balance Flavors: When using bold sauces like chipotle or horseradish, ensure the steak and onions remain the centerpiece of the sandwich.
Homemade sauces not only answer the question, what sauce goes on Philly cheesesteak, but they also allow you to craft a flavor that perfectly suits your taste. Whether you prefer creamy, spicy, or garlicky, there’s a DIY option to take your cheesesteak to the next level.
4. Regional Variations and Unconventional Sauces
Philadelphia vs. Regional Adaptations
The Philly cheesesteak may have started in Philadelphia, but it’s traveled far and wide, evolving as it went. While traditionalists stick to the basics, other regions have added their own spin. In the Midwest, for instance, you’ll often find cheesesteaks topped with pizza sauce or spicy brown mustard—both bold departures from the classic. On the West Coast, avocado or chipotle cream frequently makes an appearance, reflecting the local love for fusion flavors. So, when asking what sauce goes on Philly cheesesteak, the answer often depends on where you are.
Asian-Inspired Sauces
For a unique twist, Asian-inspired sauces like teriyaki or hoisin offer a sweet and savory profile that pairs surprisingly well with the sandwich. These sauces emphasize umami flavors, creating a rich and satisfying bite. Popular in fusion restaurants, these additions are perfect for those who want to push the boundaries of what a cheesesteak can be.
Cajun and Southwestern Influences
Cajun cream sauce, packed with spices like paprika and cayenne, adds a fiery kick to the Philly cheesesteak. Meanwhile, in the Southwest, jalapeño-infused cheese sauces or green chili toppings provide a smoky heat. These options blend the heartiness of a cheesesteak with the bold, spicy flavors of these cuisines.
5. Toppings That Complement the Sauce
Onions and Peppers
Sautéed onions and bell peppers are classic toppings that pair beautifully with any sauce. Whether you’re sticking with a creamy mayo base or experimenting with spicy chipotle, these vegetables add sweetness and a slight crunch, enhancing the sandwich’s texture and flavor.
Mushrooms and Their Earthy Flavor
Mushrooms are another excellent addition, particularly for those who enjoy richer, heartier sandwiches. Their earthy flavor pairs well with cheese sauces and garlic aioli, creating a satisfying balance that elevates the cheesesteak. Plus, mushrooms can soak up sauces, ensuring each bite is packed with flavor.
Experimenting with Pickled Additions
Pickled ingredients like banana peppers or jalapeños bring a tangy, zesty twist to the sandwich. Their acidity cuts through the richness of the steak and cheese, offering a refreshing contrast. If you’re using a spicier sauce like Sriracha, pickled toppings can help balance the heat.
Related Recipes to Explore
For a fun twist on the classic cheesesteak, check out Philly Cheesesteak Pasta or explore Good Side Dishes for Philly Cheesesteak for pairing ideas.
6. FAQs About Philly Cheesesteak Sauces
Do Authentic Philly Cheesesteaks Have Sauce?
The debate over what sauce goes on Philly cheesesteak often begins with this question. Traditionally, authentic Philly cheesesteaks don’t include any sauce at all. Purists insist that the steak’s natural juices and melted cheese provide all the flavor you need. However, as cheesesteaks have gained popularity nationwide, people have introduced a variety of sauces to add their own spin.
What Cheese Is Best for Philly Cheesesteaks?
Cheese plays a key role in determining the overall flavor and texture of a cheesesteak. The classic options are American cheese, provolone, or the ever-controversial Cheese Whiz. While not technically a “sauce,” Cheese Whiz melts into the steak, creating a creamy texture often mistaken for one. This classic topping can answer the question, “What’s the best sauce-like addition to a cheesesteak?”
Can I Use BBQ Sauce on a Philly Cheesesteak?
For those who enjoy experimenting, BBQ sauce can be an unconventional but tasty addition. Its smoky, sweet flavors complement the steak while offering a bold contrast to the richness of the cheese. While not traditional, it’s a fun way to shake things up if you’re creating a cheesesteak at home.
7. Conclusion and Final Thoughts
In the quest to answer what sauce goes on Philly cheesesteak, the takeaway is simple: it’s all about personal preference. Whether you stick to the traditional no-sauce approach or experiment with modern twists like chipotle mayo or garlic aioli, the key is finding what suits your taste.
For those looking to stay true to Philly roots, relying on melted cheese as a sauce is a safe bet. But if you’re feeling adventurous, don’t shy away from exploring spicy, tangy, or even sweet flavors to elevate your cheesesteak experience.
Remember, the beauty of this iconic sandwich lies in its versatility. From purists to innovators, everyone can enjoy the Philly cheesesteak in their own unique way.