Bang Bang Chicken Fried Rice: A Bold, Spicy Twist on a Takeout Classic

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If you love fried rice and can’t get enough of that sweet-heat flavor from bang bang sauce, this recipe is for you. Bang Bang Chicken Fried Rice combines crispy, juicy chicken bites with fluffy rice, tender veggies, and a creamy, spicy sauce made from mayo, sriracha, and a touch of sweetness.

It’s quick, satisfying, and a guaranteed crowd-pleaser perfect for weeknight dinners, meal prep, or when you’re craving takeout flavor with a homemade touch.

Bang Bang Chicken Fried Rice Recipe

Ingredients:

For the Chicken:

  • 1 lb chicken breast, cut into small pieces

  • 1/4 cup cornstarch

  • Salt & pepper to taste

  • 2 tbsp oil (for frying)

For the Fried Rice:

  • 2 cups cooked and chilled white rice

  • 1/2 cup diced carrots

  • 1/2 cup peas

  • 2 green onions, chopped

  • 2 cloves garlic, minced

  • 2 eggs, lightly beaten

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil (optional)

For the Bang Bang Sauce:

  • 1/3 cup mayonnaise

  • 2 tbsp sweet chili sauce

  • 1 tbsp sriracha (adjust to heat preference)

  • 1 tsp honey or sugar

  • 1 tsp rice vinegar or lime juice (optional)

Close-up of Bang Bang Chicken Fried Rice in a skillet with crispy chicken, peas, carrots, and scrambled eggs
Sizzling Bang Bang Chicken Fried Rice — a flavorful one-pan meal loaded with veggies and golden fried chicken

Instructions:

  1. Make the sauce: Whisk together mayo, sweet chili sauce, sriracha, honey, and vinegar/lime juice until smooth. Set aside.

  2. Crisp the chicken: Toss chicken pieces in cornstarch, salt, and pepper. Fry in a skillet over medium-high heat until golden and crispy. Set aside on paper towels.

  3. Cook the rice: In the same pan, add a little more oil if needed. Sauté garlic, carrots, and peas for 2–3 minutes. Push to the side, scramble the eggs, then mix everything together.

  4. Add rice: Add the cold rice and soy sauce, breaking up clumps. Stir-fry until heated through and slightly crisped. Stir in sesame oil if using.

  5. Combine: Add the cooked chicken and half the bang bang sauce to the skillet. Toss to coat everything evenly.

  6. Serve: Drizzle remaining sauce on top and garnish with chopped green onions or sesame seeds.

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