Craving burgers but want something snackable, dippable, and downright fun to eat? These Garlic Parmesan Cheeseburger Bombs are your answer. Imagine everything you love about a cheeseburger — juicy beef, melty cheese, savory seasoning — all wrapped in golden, flaky dough and brushed with garlic-parmesan butter. Each bite-sized “bomb” bursts with flavor, making them perfect for parties, quick dinners, or satisfying cravings in a whole new way.
Serve them with ketchup, mustard, or burger sauce, and watch them disappear in minutes.
Garlic Parmesan Cheeseburger Bombs Recipe
Ingredients:
For the Filling:
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1 lb ground beef
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1/2 small onion, finely chopped
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Salt & pepper to taste
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1 tbsp ketchup
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1 tbsp yellow mustard
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1 cup shredded cheddar or American cheese
For the Dough:
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1 can refrigerated biscuit dough (or pizza dough)
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Flour (for dusting, if needed)
For the Garlic Parmesan Butter:
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3 tbsp butter, melted
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2 cloves garlic, minced
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2 tbsp grated Parmesan cheese
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1 tbsp chopped parsley (optional)
Instructions:
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Cook the filling: In a skillet over medium heat, brown the ground beef and chopped onion. Drain excess fat. Stir in ketchup, mustard, salt, and pepper. Cook until combined, then remove from heat and let cool slightly.
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Assemble the bombs: Flatten each biscuit round slightly. Spoon a tablespoon of the beef mixture into the center, top with a pinch of cheese, and fold dough around it to seal completely. Place seam-side down on the baking sheet.
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Brush & bake: Mix melted butter with garlic and parsley. Brush each bomb generously. Bake for 12–15 minutes or until golden brown. Remove from oven and immediately sprinkle with Parmesan.
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Serve hot with dipping sauces like burger sauce, ranch, or sriracha mayo.