Grilling a Tomahawk steak isn’t just cooking; it’s an art form. This massive, bone-in ribeye cut is as impressive on the grill as it is on the plate. In this article, we’ll dive into everything you need to know about grilling this showstopper to perfection. From selecting the ideal cut to achieving that mouthwatering crust, you’ll find all the tips and tricks to make your Tomahawk steak the star of your next BBQ. Let’s fire up the grill and get started!
1. Introduction to Tomahawk Steaks
What is a Tomahawk Steak?
A Tomahawk steak is more than just a meal; it’s a statement. This massive ribeye cut is attached to a long, Frenched bone, giving it its signature tomahawk axe-like appearance. Weighing anywhere from 1.5 to 3 pounds, this steak’s size and marbling make it a favorite for steak enthusiasts.
What sets it apart from regular ribeye steaks is its presentation. The long bone not only enhances its visual appeal but also helps insulate the meat during cooking, creating a more tender and flavorful bite. It’s the kind of steak that turns heads at backyard gatherings.
Why Grill a Tomahawk Steak?
Grilling a Tomahawk steak is about more than taste it’s an experience. The high heat of the grill locks in the natural juices, while the direct flame enhances the rich, beefy flavor. Plus, the dramatic appearance of this steak fresh off the grill makes it perfect for impressing your guests.
Whether it’s for a special occasion, a weekend BBQ, or simply because you love a good steak, grilling this cut is a must-try. The reverse searing technique, which we’ll cover later, ensures a juicy interior and crispy, flavorful crust every time. Stay tuned as we break down the preparation, grilling process, and finishing touches to help you master how to grill a Tomahawk steak!
2. Preparing Your Tomahawk Steak
Choosing the Perfect Tomahawk Steak
The first step to mastering how to grill a tomahawk steak is selecting the right cut. Not all steaks are created equal, so you’ll want to look for one that boasts excellent marbling. This refers to the streaks of fat running through the meat, which melt during grilling to enhance flavor and tenderness.
When buying your steak, opt for a cut that’s at least two inches thick. Thicker cuts allow for more precise temperature control and ensure you can sear the outside without overcooking the center. If possible, choose USDA Prime or Wagyu-grade beef for the best results.
Essential Tools for Grilling
Grilling a Tomahawk steak doesn’t require a ton of fancy equipment, but a few tools will make your life much easier. A reliable meat thermometer is a must for checking internal temperatures, ensuring your steak is cooked to perfection. You’ll also want long-handled tongs for flipping and handling the steak without losing those flavorful juices.
Consider using a chimney starter for charcoal grills or wood chips for added smoky flavor. And don’t forget a sturdy cutting board for resting and slicing the steak.
Seasoning the Steak
Now that you’ve picked the perfect cut, it’s time to season it. A simple blend of kosher salt, cracked black pepper, and garlic powder is all you need to bring out the steak’s natural flavors. Generously coat the meat on all sides, making sure to press the seasoning into the surface.
For best results, let the steak rest at room temperature for about 30 minutes after seasoning. This helps the meat cook evenly and absorb the flavors.
3. The Grilling Process
Setting Up Your Grill
When learning how to grill a tomahawk steak, setting up your grill properly is key. For charcoal grills, arrange the coals to create two heat zones direct and indirect. Place the coals on one side for high-heat searing and leave the other side cooler for slower cooking.
If you’re using a gas grill, preheat it to medium-high and turn off burners on one side for an indirect cooking zone. Either way, make sure your grates are clean and oiled to prevent sticking.
Reverse Searing Method Explained
The reverse searing method is the gold standard for cooking a Tomahawk steak. This two-step process starts with cooking the steak slowly over indirect heat until it reaches your desired doneness. Then, you finish it with a quick, high-heat sear to lock in flavor and create that irresistible crust.
Here’s how it works:
- Place the steak on the cooler side of the grill, bone side down.
- Close the lid and cook slowly, checking the internal temperature with your thermometer. Aim for about 10-15 degrees below your target doneness.
- Once the steak reaches this temperature, move it to the hot zone for 1-2 minutes per side, flipping with tongs.
Cooking Times and Internal Temperatures
The perfect Tomahawk steak requires attention to detail. Cooking times will vary depending on the thickness of your steak and grill heat, but here’s a general guide:
- Rare: 120°F (cook to 110°F before searing)
- Medium-rare: 130°F (cook to 120°F before searing)
- Medium: 140°F (cook to 130°F before searing)
Insert your meat thermometer into the thickest part of the steak, away from the bone, for an accurate reading.
By following these steps, you’ll soon master how to grill a tomahawk steak with confidence. The reverse searing method ensures a tender, juicy interior and a perfectly charred crust every time!
4. Perfecting the Finish
Resting Your Steak
The secret to a juicy Tomahawk steak lies in letting it rest. After removing the steak from the grill, tent it loosely with foil and let it sit for 10–15 minutes. This critical step allows the juices, which get pushed to the surface during grilling, to redistribute evenly throughout the meat. Skipping this step could leave you with a dry and unevenly cooked steak.
As tempting as it is to dig right in, patience pays off. Resting ensures every bite is tender, flavorful, and worth the wait.
Searing for a Crispy Crust
Now comes the fun part creating that Instagram-worthy crust. Heat your grill to its highest setting or use a cast iron skillet for even heat distribution. Add a knob of butter and a sprig of rosemary or thyme to the skillet for an extra layer of flavor.
Sear the steak for 1–2 minutes per side, pressing it gently against the hot surface to ensure even browning. This final step locks in the juices while delivering that signature steakhouse sizzle and crunch.
Carving and Presentation
Carving a Tomahawk steak is as much about presentation as it is about serving. Start by holding the bone upright and slicing along its curve to remove the meat. Then, slice the steak into thick, even pieces against the grain for maximum tenderness.
Arrange the slices back around the bone on a platter for a striking presentation. Pair it with your favorite sides, and voilà you’ve just mastered how to grill a tomahawk steak!
5. Tips and Tricks for Grilling Success
Common Grilling Mistakes to Avoid
Even seasoned grillers can make missteps. Overcooking is one of the biggest offenders when learning how to grill a tomahawk steak. To avoid this, always use a meat thermometer and keep a close eye on the internal temperature.
Another common error is skipping the preheating step. A cold grill can lead to uneven cooking and a lackluster sear. Preheating ensures consistent results every time.
Pro Tips for a Restaurant-Quality Steak
Want to take your Tomahawk steak to the next level? Try adding wood chips to your charcoal grill for a smoky flavor or basting the steak with garlic butter during the final minutes of cooking.
Another pro tip is to use a two-zone grilling method. This technique allows you to control the heat more effectively, ensuring your steak cooks evenly while achieving that crispy crust.
For more delicious recipes and grilling tips, check out our recipe articles on Favorite Flavor Recipes.
6. Pairing and Serving Suggestions
Best Side Dishes for Tomahawk Steaks
No steak dinner is complete without the perfect sides. When serving a Tomahawk steak, it’s best to choose dishes that complement its rich, beefy flavor. Grilled vegetables, like asparagus or bell peppers, add a touch of freshness and pair beautifully with the steak’s smoky notes.
For a heartier option, consider creamy mashed potatoes or a cheesy baked potato. These classics balance the bold flavors of the steak while adding comfort to the meal. If you prefer something lighter, a crisp Caesar salad or roasted brussels sprouts work wonders.
Wine and Beverage Pairings
Choosing the right drink can elevate your meal to restaurant-quality. A full-bodied red wine, such as Cabernet Sauvignon or Malbec, is a classic choice for steak. The rich tannins in these wines complement the fat and marbling in the Tomahawk steak.
If beer is more your style, opt for a robust stout or a hoppy IPA to balance the steak’s savory notes. For non-alcoholic options, consider sparkling water with a slice of lime or a chilled glass of iced tea. The right pairing brings out the best in every bite, making your Tomahawk steak experience unforgettable.
7. Frequently Asked Questions
What is the ideal size for a Tomahawk steak?
The ideal size of a Tomahawk steak depends on your appetite and grill setup. Most cuts range between 1.5 to 3 pounds, with a thickness of 2 inches. A thicker steak ensures even cooking and allows for the perfect balance of crust and tenderness.
Can I grill a Tomahawk steak without a meat thermometer?
While it’s possible to cook a steak without a thermometer, it’s not recommended. To master how to grill a tomahawk steak, precision is key. A thermometer ensures you hit the right internal temperature for your preferred doneness. If you don’t have one, use the touch test: softer means rare, firmer means well-done.
How long should I marinate my Tomahawk steak?
For best results, marinate your steak for at least 2 hours or overnight if time allows. This lets the flavors soak in and enhances the steak’s taste. A simple rub of salt and pepper works just as well if you’re short on time.
8. Conclusion and Final Thoughts
Grilling a Tomahawk steak is a rewarding experience that blends skill, patience, and creativity. By following this guide, you’ve learned how to grill a tomahawk steak to perfection, from selecting the right cut to nailing the reverse sear technique. But what truly elevates this dish is the care you put into every step.
Whether you’re a grilling novice or a seasoned BBQ master, it’s important to remember that every steak and grill is slightly different. Experiment with cooking times, flavors, and techniques to find what works best for you. The key is to embrace the process, enjoy the journey, and learn as you go.
Why Mastering a Tomahawk Steak Matters
The Tomahawk steak isn’t just another cut of meat it’s a centerpiece that brings people together. Whether it’s a family dinner, a celebration, or simply an excuse to fire up the grill, this steak creates moments worth savoring. Its impressive size and bold flavor make it a conversation starter, while the effort you put into grilling it leaves a lasting impression on everyone at the table.
Final Tips for Grilling Success
As you wrap up your grilling adventure, don’t forget the little details that make a big difference. Always rest your steak to lock in juices, and use high heat for the final sear to achieve a steakhouse-quality crust. Pair your Tomahawk steak with complementary sides and beverages to create a complete meal that satisfies every palate.
Now that you’ve mastered how to grill a tomahawk steak, it’s time to share your knowledge and inspire others. Whether you’re teaching a friend, hosting a BBQ, or simply enjoying the fruits of your labor, this steak will always deliver. Fire up the grill and make every bite count!