What Are Fried Tacos Called? Understanding the Popularity of Fried Tacos in Global Cuisine

Fried tacos have long been a beloved dish, blending irresistible crunch with flavorful fillings that delight the palate. This article takes a deep dive into the world of fried tacos, uncovering their origins, the different names they go by, how to make them at home, and their cultural significance. Whether you call them tacos dorados, quesabirria tacos, or something else entirely, one thing’s for sure: fried tacos are here to stay! Let’s begin by exploring what fried tacos are and why they’re such a phenomenon.

Introduction to Fried Tacos

What Are Fried Tacos?

At their core, fried tacos are a savory treat where a filled tortilla often corn, but sometimes flour is fried to golden perfection. The result? A delightful crunch that gives way to warm, flavorful fillings inside. Traditionally, these fillings range from shredded beef or chicken to hearty beans or gooey cheese. The crispy tortillas not only hold the flavors together but also bring a delightful texture that distinguishes fried tacos from their soft counterparts.

While the dish’s essence is simple, its appeal is universal. From Mexican street food vendors to upscale restaurants, fried tacos find their place on menus worldwide. But what are fried tacos called? In Mexico, they’re commonly referred to as tacos dorados literally translating to “golden tacos.” Variations like quesabirria tacos have emerged, adding new dimensions to this timeless dish.

History and Origins of Fried Tacos

Fried tacos trace their roots to Mexican culinary traditions, where the ingenuity of simple, affordable ingredients met the art of cooking. In rural Mexico, leftover tortillas were often repurposed by frying them, resulting in crispy shells ready to hold flavorful fillings. Over time, this humble dish evolved, incorporating regional ingredients and techniques to create today’s globally celebrated versions.

Interestingly, the fried taco’s journey didn’t stop at Mexican borders. As immigrants brought their culinary traditions to new lands, the dish adapted to local tastes, leading to unique versions like the fusion-inspired choco taco in the United States. These adaptations speak to the versatility and universal appeal of fried tacos.

The Different Names for Fried Tacos

Tacos Dorados: The Golden Standard

In Mexico, fried tacos are most often called tacos dorados, which translates to “golden tacos.” This name perfectly captures the crispy, golden-brown tortillas that are a hallmark of this dish. Typically made with corn tortillas, tacos dorados are filled with ingredients like shredded chicken, beef, or potatoes before being fried until perfectly crispy. They’re then topped with fresh garnishes like lettuce, salsa, and crema, creating a dish that’s both crunchy and refreshing.

But here’s the twist: while tacos dorados is the most recognized name, there are countless regional variations. For example, some areas serve them with a side of pickled vegetables or spicy dips, while others fold them into tighter shapes to make them easier to eat on the go.

Quesabirria Tacos: A Cheesy Delight

When asking, What are fried tacos called?, you can’t ignore the rising popularity of quesabirria tacos. Originating from Jalisco, Mexico, these tacos have taken the world by storm. A combination of birria spiced, slow-cooked meat and gooey melted cheese, quesabirria tacos are fried in the flavorful fat skimmed from the birria stew. The tortillas are then dipped into the stew’s rich consommé, making every bite as juicy as it is satisfying.

Unlike traditional tacos dorados, these are indulgently cheesy, and their preparation often involves frying the tortilla in a layer of birria oil. This step not only adds flavor but also gives the tacos their signature red-orange hue. No wonder they’ve become a favorite in Mexican street food culture and beyond.

Regional Variations and Their Unique Names

Beyond tacos dorados and quesabirria, the fried taco landscape is vast and diverse. In northern Mexico, you might encounter flautas, which are tightly rolled tacos filled with meat or cheese before being fried. Meanwhile, in the U.S., you might stumble upon fusion variations like choco tacos or fried fish tacos, blending local flavors with Mexican tradition.

These variations show how fried tacos have been embraced and adapted around the world. Whether you’re in Mexico or far beyond, the names may differ, but the love for this crispy dish remains the same.

Making Fried Tacos at Home

Ingredients You Need for Fried Tacos

Making fried tacos at home is surprisingly simple, provided you have the right ingredients. Start with fresh tortillas—corn works best for a traditional crunch, but flour can be used if you prefer a softer bite. Fillings can range from seasoned shredded beef or chicken to mashed potatoes or cheese. And don’t forget the toppings! Fresh lettuce, diced tomatoes, sour cream, and salsa add bursts of flavor and color.

Another essential? Oil. For frying, use a neutral oil like vegetable or canola to ensure your tacos get crispy without an overpowering taste.

Step-by-Step Guide to Frying Tacos

The process of frying tacos in a skillet, with golden tortillas filled with meat and cheese.
Follow these steps to achieve perfectly crispy fried tacos at home.

To begin, warm your tortillas so they’re pliable and easy to fold without cracking. Fill each tortilla with your choice of filling, then fold them in half, pressing gently to seal the edges. Heat your oil in a skillet or deep pan—make sure it’s hot enough that a small piece of tortilla sizzles instantly when added.

Carefully place your folded tacos into the oil, frying them on each side until they turn golden brown. Once fried, remove the tacos and place them on a paper towel to drain excess oil. For added flavor, sprinkle a pinch of salt on the tortillas while they’re still hot.

Pro Tips for Achieving the Perfect Crunch

For perfectly crispy tacos, avoid overfilling them. Too much filling can cause the tortillas to burst open during frying. Also, don’t overcrowd the pan; frying in small batches ensures even cooking. And if you’re making quesabirria tacos, dip the tortillas into the birria fat before frying for an extra layer of flavor.

By following these steps, you’ll bring restaurant-quality fried tacos right into your own kitchen. The next time someone asks, What are fried tacos called?, you’ll not only know the answer but also be ready to whip up a batch yourself!

The Cultural Significance of Fried Tacos

Traditional Celebrations and Tacos

Fried tacos, often called tacos dorados or quesabirria tacos, hold a special place in Mexican culture and traditions. They’re a staple at celebrations like weddings, birthdays, and community festivals. The crispy tortillas and rich fillings are crowd-pleasers, symbolizing comfort and togetherness. Beyond the delicious flavors, tacos reflect the resourcefulness of Mexican cuisine transforming simple, affordable ingredients into something extraordinary.

In many households, preparing fried tacos is a family affair. Elders pass down recipes, sharing secrets for achieving the perfect crunch or seasoning the filling just right. This intergenerational connection adds a layer of meaning to the dish, making it more than just food it becomes a cherished tradition.

Fried Tacos in Modern Pop Culture

Thanks to social media and viral trends, fried tacos have gained global recognition. You’ve probably seen quesabirria tacos making waves on platforms like TikTok, where their vibrant colors and mouthwatering preparation captivate viewers. These tacos aren’t just popular in Mexico anymore they’ve become a global sensation.

Beyond their viral fame, fried tacos are a menu mainstay in Mexican restaurants worldwide. Their versatility means they can adapt to local tastes while staying true to their roots. Whether served at a street vendor in Mexico or a gourmet eatery in New York, fried tacos consistently delight diners.

For more ideas to elevate your next taco night, check out our guide on crispy air fryer fish tacos.

Popular Variants of Fried Tacos

Birria Tacos: A Mexican Street Food Phenomenon

When discussing What are fried tacos called?, birria tacos are a must-mention. Originating from Jalisco, birria tacos are filled with slow-cooked meat, traditionally goat or beef, and fried until crispy. They’re served with a side of consommé for dipping, creating an unbeatable flavor explosion. What sets them apart is their vibrant red tortillas, thanks to the birria fat used in frying. This variant showcases the ingenuity of Mexican street food, turning a simple taco into a feast.

Tacos Dorados de Pollo: A Classic Option

For a more traditional take, tacos dorados de pollo (golden chicken tacos) are a favorite. Filled with seasoned shredded chicken, these tacos are fried to perfection and topped with lettuce, crema, and salsa. They’re a common offering at family dinners and casual gatherings, embodying the comfort of home-cooked meals.

Choco Tacos: A Sweet Twist on a Classic

Who says tacos have to be savory? The choco taco is a creative spin that combines the iconic taco shape with dessert flavors. A waffle cone shell is filled with ice cream and topped with chocolate and nuts, creating a nostalgic treat loved by kids and adults alike. While they’re not traditional, choco tacos are a testament to the versatility of this beloved dish.

Whether you prefer savory or sweet, fried tacos offer endless possibilities. For more inspiration, check out other recipes on our site to expand your culinary repertoire.

FAQs About Fried Tacos

What Are Fried Tacos Called in Mexico?

In Mexico, fried tacos are commonly known as tacos dorados, which translates to “golden tacos.” This name refers to their crispy, golden-brown shells. In some regions, you might hear them called flautas if they’re tightly rolled before frying. For the newer and trendier version, quesabirria tacos is a popular term. Regardless of the name, the love for these tacos is universal. So the next time someone asks, What are fried tacos called?, you can confidently share these names and their origins.

What Are Common Fillings for Fried Tacos?

Fried tacos are incredibly versatile when it comes to fillings. Traditional options include shredded chicken, beef, or pork, often seasoned with a blend of spices. Vegetarians can enjoy versions filled with beans, potatoes, or cheese. Modern twists feature fillings like birria, seafood, or even dessert options like ice cream for a sweet spin. These adaptable tacos make it easy to please any palate, which is part of their enduring appeal.

Are Fried Tacos Healthy?

While fried tacos are undeniably delicious, they’re best enjoyed in moderation due to their fried nature. That said, you can make healthier versions by baking or air-frying the tortillas instead of deep-frying. Opting for leaner fillings, like grilled chicken or fresh vegetables, and limiting heavy toppings can also reduce calories while maintaining flavor. With a few tweaks, you can enjoy this indulgent dish as part of a balanced diet.

Conclusion

Fried tacos are more than just a meal they’re a celebration of flavor, tradition, and creativity. Whether you know them as tacos dorados, quesabirria tacos, or something else entirely, these golden treats have captured the hearts (and taste buds) of food lovers worldwide. From their humble beginnings in Mexican kitchens to their viral status on social media, fried tacos continue to evolve while staying true to their roots.

Their versatility is unmatched, with endless variations to suit every taste. Whether you’re enjoying a plate of classic tacos dorados de pollo or dipping quesabirria tacos into rich consommé, there’s something magical about that first crispy bite. And for those with a sweet tooth, the choco taco proves that even dessert can get in on the action.

The next time someone asks, What are fried tacos called?, you’ll not only know the answer but also have a deeper appreciation for their cultural and culinary significance. Whether you’re savoring them at a family gathering or creating your own at home, fried tacos are a dish worth celebrating. For more delicious ideas, explore recipes like crispy air fryer tacos or other Mexican-inspired dishes to expand your repertoire.

Leave a Comment